Influence of temperature and time on phosphorus removal in swine manure during batch aeration

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 38, Issue 1, 2003, Pages 73-87

  Ndegwa, Pius M ^a   Zhu, Jun ^b   Luo, Ancheng ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Batch aeration; pH; Phosphorus; Swine manure; Temperature

Indexed keywords

ORGANOMETALLICS; PH EFFECTS; PHOSPHORUS; PRECIPITATION (CHEMICAL); THERMAL EFFECTS;

PHOSPHORUS REMOVAL;

MANURES;

PHOSPHATE; PHOSPHORUS;

AERATION; MANURE; PH; PHOSPHORUS; TEMPERATURE;

AERATION; AEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BATCH REACTOR; MANURE; PH; PRECIPITATION; SWINE; TEMPERATURE; TIME;

AIR; ANIMALS; HYDROGEN-ION CONCENTRATION; MANURE; OXYGEN; PHOSPHORUS; PRECIPITATION; SOLUBILITY; SWINE; TEMPERATURE; TIME FACTORS;

MANURE; METALORGANICS; PHOSPHORUS; PRECIPITATION;

BACTERIA (MICROORGANISMS); SUS SCROFA;

EID: 0037275318     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1081/PFC-120016607     Document Type: Article

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