Role of probiotics on the environment of shrimp pond

Journal of Environmental Biology

Volumn 24, Issue 1, 2003, Pages 103-106

  Sambasivam, S ^a   Chandran, R ^b   Khan, S Ajmal ^c  

^a PRESIDENCY COLLEGE   (India)

^b Annamalai University ^*  (India)

^c ANNAMALAI UNIVERSITY   (India)

Author keywords

Environment; Probiotics; Shrimp farming

Indexed keywords

PROBIOTIC AGENT;

ANTIBIOTICS; CHEMICAL CONTROL; DISEASE; POND; SHRIMP CULTURE;

AQUACULTURE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ECOLOGY; ENVIRONMENTAL FACTOR; EPIDEMIC; HARVEST; NONHUMAN; POND; SHRIMP; WATER ANALYSIS; WATER QUALITY;

DECAPODA (CRUSTACEA); FUNGI; INVERTEBRATA; MONODON; PENAEUS MONODON;

EID: 0037274186     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Mohamed, K.S.: Probiotics. An emerging concept in aquaculture nutrition and disease control. Sea food export J., 26, 5,7,9 (1995).
2. Mohan, C.V. and K.M. Shankar: White spot viral disease management in shrimps need for Scientific approach. Fishing chimes - Sep., 18(6), 35-36 (1997).
3. Ravi, S., S. Ajmal Khan and S. Rajagopal: Influence of probiotics on growth of Indian white prawn Penaeus indicus. J. Sci Ind. Res., 57, 752-756 (1998).