The effect of amino acids on the surface and the thermodynamic properties of poly[oxyethylene(10)] lauryl ether in aqueous solution

Colloid and Polymer Science

Volumn 281, Issue 1, 2003, Pages 45-51

  Rakshit, Animesh Kumar ^a   Sharma, Bhaskar ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Aggregation number; Amino acids; CMC; Nonionic surfactants; Thermodynamic parameters

Indexed keywords

ALANINE; AMINO ACID; GLYCINE; NONIONIC SURFACTANT; POLIDOCANOL;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOAMING; MEASUREMENT; MICELLE; PRIORITY JOURNAL; SURFACE PROPERTY; SURFACE TENSION; TEMPERATURE; THERMODYNAMICS; VISCOSITY;

EID: 0037273022     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00396-002-0743-7     Document Type: Article

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