New allergens in hydrolysates of wheat proteins;Hydrolysats de protéines du blé: Nouveaux allergènes

Revue Francaise d'Allergologie et d'Immunologie Clinique

Volumn 43, Issue 1, 2003, Pages 21-23

  Pecquet, Catherine ^a   Lauriere M ^b  

^a HÔPITAL TENON   (France)

^b CEMAGREF   (France)

Author keywords

Anaphylaxis; Contact urticaria; Gluten; Hydrolyzed wheat proteins

Indexed keywords

ALLERGEN; COSMETIC; EMULSIFYING AGENT; GLUTEN; PROTEIN HYDROLYSATE; STABILIZING AGENT;

ANAPHYLAXIS; CONFERENCE PAPER; CONTACT ALLERGY; FLUOR; FOOD ALLERGY; FOOD INTAKE; FOOD PROCESSING; HUMAN; SKIN ALLERGY; URTICARIA; WHEAT;

EID: 0037271967     PISSN: 03357457     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0335-7457(02)00010-2     Document Type: Conference Paper

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