The incorporation of sweet potato application in the preparation of a rice beverage

International Journal of Food Science and Technology

Volumn 38, Issue 2, 2003, Pages 145-151

  Suh, Hyung Joo ^a   Kim, Jin Man ^a   Choi, Yang Moon ^b  

^a Korea University   (South Korea)

^b Shinsung University   (South Korea)

Author keywords

Amylase; Barley sprouts; Korean traditional rice beverage

Indexed keywords

RICE BEVERAGES;

ENZYMES; FLAVORS; FOOD PROCESSING; HYDROLYSIS; MALTOSE; STATISTICAL METHODS; SUGAR (SUCROSE);

BEVERAGES;

HORDEUM VULGARE SUBSP. VULGARE; IPOMOEA BATATAS; SOLANUM TUBEROSUM; VISCUM; VISCUM ALBUM;

EID: 0037270207     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00655.x     Document Type: Article

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