Proteolytic activity of a yeast cell wall lytic Arthrobacter species

Letters in Applied Microbiology

Volumn 36, Issue 4, 2003, Pages 227-229

  Adamitsch, Bernhard F ^a   Karner, F ^a   Hampel, W ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Arthrobacter; Bacterial proteinase; Enzyme characterization; Enzyme formation; Proteinase from Arthrobacter sp

Indexed keywords

ALKALINITY; AMINO ACIDS; YEAST;

ARTHROBACTER; ARTHROBACTER SP; BACTERIAL PROTEINASE; CELL WALLS; ENZYME CHARACTERIZATION; ENZYME FORMATION; PROPERTY; PROTEINASE FROM ARTHROBACTE SP; PROTEOLYTIC ACTIVITIES; YEAST CELL;

ENZYME ACTIVITY;

3,4 DICHLOROISOCOUMARIN; ALANINE; AZOCASEIN; AZOCASEINASE; CASEIN; CYTOSOL AMINOPEPTIDASE; EDETIC ACID; ENZYME; ESTERASE; EXOPEPTIDASE; GLUTEN; LEUCINE; MICROSOMAL AMINOPEPTIDASE; N [N (3 CARBOXYOXIRANE 2 CARBONYL)LEUCYL]AGMATINE; PEPSTATIN; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; YEAST;

ARTHROBACTER; ARTICLE; BACTERIAL GROWTH; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE; NONHUMAN; PH; PROTEIN CONTENT; PROTEIN DEGRADATION; TEMPERATURE SENSITIVITY; YEAST CELL;

ACTINOBACTERIA (CLASS); ARTHROBACTER; BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM; UNCULTURED ACTINOMYCETE;

EID: 0037270147     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01300.x     Document Type: Article

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