Long-term evaluation of production protocols for stirred yoghurts produced using two different cultures

Milchwissenschaft

Volumn 58, Issue 1-2, 2003, Pages 52-55

  Duggan, E ^a   Waghorne, E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

61 Yoghurt (production protocols)

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037262330     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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