Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae

Applied Microbiology and Biotechnology

Volumn 60, Issue 5, 2003, Pages 556-559

  Ricci, M ^a   Fifi, A P ^a   Ragni, A ^a   Schlechtriem, C ^b   Focken, U ^b  

^a BioTecnologie BT Srl   (Italy)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COD LIVER OIL; FISH OIL; GLUCOSE; PEPTONE; SODIUM CHLORIDE; STARCH; SUNFLOWER OIL;

FISH CULTURE; FOOD PRODUCTION;

ANIMAL FOOD; ARTICLE; BIOTECHNOLOGY; FISH; LARVA; NEMATODE; NONHUMAN; OAT; PANAGRELLUS REDIVIVUS; SACCHAROMYCES CEREVISIAE; YEAST;

ANIMALIA; GADUS MORHUA; HELIANTHUS; NEMATODA; PANAGRELLUS; PANAGRELLUS REDIVIVUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 0037261487     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1178-2     Document Type: Article

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