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Volumn 16, Issue 1, 2003, Pages 58-62

Use of HPTLC for quantitative evaluation of inulin in food products

Author keywords

Inulin; LC MS; Quantitative TLC

Indexed keywords

ACETONE; CHROMATOGRAPHIC ANALYSIS; DENSITOMETERS; HEATING; SILICA GEL; WATER;

EID: 0037260419     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.16.2003.1.12     Document Type: Article
Times cited : (8)

References (5)
  • 5
    • 0004202155 scopus 로고    scopus 로고
    • AOAC Method 993.19, 15th edn, 5th suppl., JAOAC
    • AOAC Method 993.19, Official Methods of Analysis, 15th edn, 5th suppl., JAOAC.
    • Official Methods of Analysis


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.