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Volumn 16, Issue 1, 2003, Pages 58-62
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Use of HPTLC for quantitative evaluation of inulin in food products
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Author keywords
Inulin; LC MS; Quantitative TLC
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Indexed keywords
ACETONE;
CHROMATOGRAPHIC ANALYSIS;
DENSITOMETERS;
HEATING;
SILICA GEL;
WATER;
LIMIT OF QUANTITATION (LOQ);
FOOD PRODUCTS;
ACETONE;
CARBOHYDRATE;
INULIN;
PROPANOL;
REAGENT;
WATER;
ACCURACY;
ARTICLE;
CARBOHYDRATE ANALYSIS;
COLORIMETRY;
CONTROLLED STUDY;
DENSITOMETRY;
FOOD ANALYSIS;
FOOD COMPOSITION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY;
MASS SPECTROMETRY;
QUANTITATIVE ASSAY;
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EID: 0037260419
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: 10.1556/JPC.16.2003.1.12 Document Type: Article |
Times cited : (8)
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References (5)
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