Separation of enzymes from polyenzyme mixture used in medicine and pharmacy: II. Purification and characterization of extracellular β-glycosidases with high transglycosylation activities from Aspergillus oryzae

Pharmazie

Volumn 58, Issue 1, 2003, Pages 63-67

  Petrova, S D ^b   Bakalova, N G ^b   Bankova, E D ^b   Andonova, S B ^b   Kolev, D N ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOXYL GROUP; GLYCOPROTEIN; GLYCOSIDASE; LACTOSE; PYRANOSIDE; TRISACCHARIDE; TRYPTOPHAN;

ARTICLE; ASPERGILLUS ORYZAE; CHEMICAL MODIFICATION; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME GLYCOSYLATION; ENZYME ISOLATION; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ASPERGILLUS ORYZAE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYMES; GLYCOSIDE HYDROLASES; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; ISOELECTRIC FOCUSING; KINETICS; METALS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0037258631     PISSN: 00317144     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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