First report of Pseudomonas syringae on olives (Olea europaea) in South Australia

Australasian Plant Pathology

Volumn 32, Issue 1, 2003, Pages 119-120

  Hall, B H ^a   Cother, E J ^b   Noble, D ^b   McMahon, R ^a   Wicks, T J ^a  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BARNEA; OLEA EUROPAEA; OLEACEAE; PSEUDOMONAS; PSEUDOMONAS SYRINGAE;

EID: 0037257417     PISSN: 08153191     EISSN: None     Source Type: Journal    
DOI: 10.1071/AP02053     Document Type: Article

References (4)

1. Ercolani GL (1991) Distribution of epiphytic bacteria on olive leaves and the influence of leaf age and sampling time. Microbial Ecology 21, 35-48.
2. Iannotta N, Lombardo N, Briccoli Bati C, Monardo D (1999) Response of some olive cultivars to minimum late temperatures. Informatore Agrario 55, 59-62.
3. Scortichini M (1997) Psuedomonas syringae pv. syringae associated with decline in olive due to an excess of Magnesium. Informatore Fitopatoloico 47, 47-50.
4. Wimalajeewa DLS, Flett, JD (1985) A study of populations of Pseudomonas syringae pv. syringae on stonefruits in Victoria. Plant Pathology 34, 248-254.