Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes' raw milk cheese

Milchwissenschaft

Volumn 58, Issue 3-4, 2003, Pages 149-152

  Morales, P ^a   Medina, M ^a   Nunez M ^a  

^a INIA   (Spain)

Author keywords

56 Lactococcus lactis (ewes' cheese, nutritional requirements, sensory characteristics)

Indexed keywords

LACTOCOCCI; LACTOCOCCI LACTIS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; OVIS;

EID: 0037254888     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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