Purification of boiling-soluble antifreeze protein from the legume Ammopiptanthus mongolicus

Preparative Biochemistry and Biotechnology

Volumn 33, Issue 1, 2003, Pages 67-80

  Wang, Weixiang ^a,c   Wei, Lingbo ^b  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c LIAONING NORMAL UNIVERSITY   (China)

Author keywords

Ammopiptanthus mongolicus; Antifreeze proteins; Purification

Indexed keywords

ANTIFREEZE PROTEINS; CHROMATOGRAPHY; CRYSTALLIZATION; FABACEAE; HEAT; ICE; PLANT LEAVES; SEASONS; WATER;

AMMOPIPTANTHUS MONGOLICUS;

EID: 0037250005     PISSN: 10826068     EISSN: None     Source Type: Journal    
DOI: 10.1081/PB-120018370     Document Type: Article

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