Mobility of solutes in frozen pork studied by electron spin resonance spectroscopy: Evidence for two phase transition temperatures

Meat Science

Volumn 63, Issue 1, 2003, Pages 63-67

  Hansen, Eva ^a   Andersen, Moeens L ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

ESR; Freezing; Meat; Mobility; Pork; Solute; Spin probe

Indexed keywords

ROTATIONAL MOBILITY;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FREEZING; GLASS TRANSITION; PROBES;

MEATS;

OXY;

EID: 0037248391     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00056-6     Document Type: Article

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