-
2
-
-
0023658203
-
Simultaneous extraction and quantitation of several bioactive amines in cheese and chocolate
-
Baker GB, Wong JT, Coutts RT, Pasutto FM (1987) Simultaneous extraction and quantitation of several bioactive amines in cheese and chocolate. Journal of Chromatography 392, 317-331.
-
(1987)
Journal of Chromatography
, vol.392
, pp. 317-331
-
-
Baker, G.B.1
Wong, J.T.2
Coutts, R.T.3
Pasutto, F.M.4
-
3
-
-
0242490591
-
Biogenic amine threat in high performance feed
-
Bakker NPM (1994) Biogenic amine threat in high performance feed. Feed Mix 2, 8-11.
-
(1994)
Feed Mix
, vol.2
, pp. 8-11
-
-
Bakker, N.P.M.1
-
4
-
-
0035404398
-
Effects of biogenic amines on growth and the incidence of proventricular lesions in broiler chickens
-
Barnes DM, Kirby YK, Oliver KG (2001) Effects of biogenic amines on growth and the incidence of proventricular lesions in broiler chickens. Poultry Science 80, 906-911.
-
(2001)
Poultry Science
, vol.80
, pp. 906-911
-
-
Barnes, D.M.1
Kirby, Y.K.2
Oliver, K.G.3
-
5
-
-
0031944205
-
Effects of biogenic amines in broiler chickens
-
Bermudez AJ, Firman JD (1998) Effects of biogenic amines in broiler chickens. Avian Diseases 42, 199-203.
-
(1998)
Avian Diseases
, vol.42
, pp. 199-203
-
-
Bermudez, A.J.1
Firman, J.D.2
-
6
-
-
0017822051
-
On the aetiology of scombroid poisoning: Cadaverine potentiation of histamine toxicity in the guinea-pig
-
Bjeldanes LP, Schutz DE, Morris H (1978) On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea-pig. Food and Cosmetics Toxicology 16, 157-159.
-
(1978)
Food and Cosmetics Toxicology
, vol.16
, pp. 157-159
-
-
Bjeldanes, L.P.1
Schutz, D.E.2
Morris, H.3
-
7
-
-
0018129796
-
Effects of orally ingested histamine and/or commercially canned spoiled skipjack tuna on pigs, cats, dogs and rabbits
-
Blonz ER, Olcott HS (1978) Effects of orally ingested histamine and/or commercially canned spoiled skipjack tuna on pigs, cats, dogs and rabbits. Comparative Biochemistry and Physiology 61C, 161-163.
-
(1978)
Comparative Biochemistry and Physiology
, vol.61 C
, pp. 161-163
-
-
Blonz, E.R.1
Olcott, H.S.2
-
8
-
-
0022519613
-
Effect of dietary histamine on broiler chickens infected with avian reovirus S1133
-
Brugh M, Wilson RL (1986) Effect of dietary histamine on broiler chickens infected with avian reovirus S1133. Avian Diseases 30, 199-203.
-
(1986)
Avian Diseases
, vol.30
, pp. 199-203
-
-
Brugh, M.1
Wilson, R.L.2
-
9
-
-
0242658985
-
Failure of dietary putrescine to enhance the growth of rainbow trout ( Oncorhynchus mykiss)
-
Cowey CB, Cho CY (1992) Failure of dietary putrescine to enhance the growth of rainbow trout ( Oncorhynchus mykiss). Canadian Journal of Fisheries and Aquatic Sciences 49, 2469-2473.
-
(1992)
Canadian Journal of Fisheries and Aquatic Sciences
, vol.49
, pp. 2469-2473
-
-
Cowey, C.B.1
Cho, C.Y.2
-
10
-
-
0027602676
-
Liquid chromatograph determination of biogenic amines in dry sausages
-
Eerola S, Hinkkanen R, Lindfors E, Hirvi T (1993) Liquid chromatograph determination of biogenic amines in dry sausages. Journal of AOAC International 76, 575-577.
-
(1993)
Journal of AOAC International
, vol.76
, pp. 575-577
-
-
Eerola, S.1
Hinkkanen, R.2
Lindfors, E.3
Hirvi, T.4
-
13
-
-
0018813876
-
Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods
-
Garcia-Moreno C, Nogales-Alarcon A, Gomez-Cerro A, Marine-Font A (1980) Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods. Journal of the Association of Official Analytical Chemists 63, 19-21.
-
(1980)
Journal of the Association of Official Analytical Chemists
, vol.63
, pp. 19-21
-
-
Garcia-Moreno, C.1
Nogales-Alarcon, A.2
Gomez-Cerro, A.3
Marine-Font, A.4
-
14
-
-
0242658983
-
Nitrogen balance and growth in young rats given the amines cadaverine, putrescine, histamine and tyramine in fish meal diets
-
Haaland H, Njaa LR (1989) Nitrogen balance and growth in young rats given the amines cadaverine, putrescine, histamine and tyramine in fish meal diets. Fiskeridirektoratets-Skrifterserie Ernaering 2, 213-218.
-
(1989)
Fiskeridirektoratets-Skrifterserie Ernaering
, vol.2
, pp. 213-218
-
-
Haaland, H.1
Njaa, L.R.2
-
15
-
-
0028039384
-
Biogenic amines and their production by microorganisms in food
-
Halasz A, Barath A, Simon-Sarkadi L, Holzapfel W (1994) Biogenic amines and their production by microorganisms in food. Trends in Food Science and Technology 5, 42-49.
-
(1994)
Trends in Food Science and Technology
, vol.5
, pp. 42-49
-
-
Halasz, A.1
Barath, A.2
Simon-Sarkadi, L.3
Holzapfel, W.4
-
16
-
-
0026196230
-
Qualitative determination of amines in wine by liquid chromatography
-
Ibe A, Saito K, Nakazato M, Kikuchi Y, Fujinuma K, Nishima T ( 1991) Qualitative determination of amines in wine by liquid chromatography. Journal of the Association of Official Analytical Chemists 74, 695-698.
-
(1991)
Journal of the Association of Official Analytical Chemists
, vol.74
, pp. 695-698
-
-
Ibe, A.1
Saito, K.2
Nakazato, M.3
Kikuchi, Y.4
Fujinuma, K.5
Nishima, T.6
-
17
-
-
0031032823
-
Concentrations of five biogenic amines in Czech beers and factors affecting their formation
-
Kalac P, Niavala V, Krizek M (1997) Concentrations of five biogenic amines in Czech beers and factors affecting their formation. Food Chemistry 58, 209-214.
-
(1997)
Food Chemistry
, vol.58
, pp. 209-214
-
-
Kalac, P.1
Niavala, V.2
Krizek, M.3
-
19
-
-
0000847878
-
Polyamine and histamine content of rockfish, salmon, lobster and shrimp as an indicator of decomposition
-
Mietz JL, Karmas E (1978) Polyamine and histamine content of rockfish, salmon, lobster and shrimp as an indicator of decomposition. Journal of the Association of Official Analytical Chemists 161, 139-145.
-
(1978)
Journal of the Association of Official Analytical Chemists
, vol.161
, pp. 139-145
-
-
Mietz, J.L.1
Karmas, E.2
-
20
-
-
0026540846
-
Improvement of extraction procedure for biogenic amines in foods and their high performance liquid determination
-
Moret S, Bortolomeazzi R, Lercker G (1992) Improvement of extraction procedure for biogenic amines in foods and their high performance liquid determination. Journal of Chromatography 591, 175-180.
-
(1992)
Journal of Chromatography
, vol.591
, pp. 175-180
-
-
Moret, S.1
Bortolomeazzi, R.2
Lercker, G.3
-
21
-
-
0001185919
-
Free polyamine contents and decarboxylase activities during tomato development and ripening
-
Morilla A, Garcia JM, Albi MA (1996) Free polyamine contents and decarboxylase activities during tomato development and ripening. Journal of Agricultural and Food Chemistry 44, 2608-2611.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 2608-2611
-
-
Morilla, A.1
Garcia, J.M.2
Albi, M.A.3
-
22
-
-
0002888985
-
Biogenic amines: An update
-
Indianapolis, 25-27 May 1993
-
Poole DR (1993) Biogenic amines: an update. In 'Degussa technical symposium', Indianapolis, 25-27 May 1993. pp. 40-42.
-
(1993)
Degussa Technical Symposium
, pp. 40-42
-
-
Poole, D.R.1
-
23
-
-
0026317393
-
Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989-1990
-
Pfundstein B, Tricker AR, Theobald E, Spiegelhalder B, Preussmann R (1991) Mean daily intake of primary and secondary amines from foods and beverages in West Germany in 1989-1990. Food and Chemical Toxicology 29, 733-739.
-
(1991)
Food and Chemical Toxicology
, vol.29
, pp. 733-739
-
-
Pfundstein, B.1
Tricker, A.R.2
Theobald, E.3
Spiegelhalder, B.4
Preussmann, R.5
-
25
-
-
0002528196
-
Extraction and determination of biogenic amines in ground beef and their relation to microbial quality
-
Sayem-El-Daher N, Simard RE, Fillion J, Roberge AG (1984) Extraction and determination of biogenic amines in ground beef and their relation to microbial quality. Lebensmittel-Wissenschaft Technologie 17, 20-23.
-
(1984)
Lebensmittel-Wissenschaft Technologie
, vol.17
, pp. 20-23
-
-
Sayem-El-Daher, N.1
Simard, R.E.2
Fillion, J.3
Roberge, A.G.4
-
28
-
-
0004145707
-
-
Data Analysis Products Division MathSoft: Seattle, WA
-
S-Plus (2000) 'Guide to statistics.' Vol. 1. (Data Analysis Products Division, MathSoft: Seattle, WA)
-
(2000)
Guide to Statistics
, vol.1
-
-
-
29
-
-
0022996367
-
Histamine food poisoning: Toxicity and clinical aspects
-
Taylor SL (1986) Histamine food poisoning: toxicity and clinical aspects. CRC Critical Reviews in Toxicology 17, 97-128.
-
(1986)
CRC Critical Reviews in Toxicology
, vol.17
, pp. 97-128
-
-
Taylor, S.L.1
-
30
-
-
0027665272
-
Proteolysis and amino acid breakdown of heated and irradiated poultry by-products and muscle tissue
-
Urlings HAP, Fransen NG, Bijker PGH, van Logtestijn JC (1993) Proteolysis and amino acid breakdown of heated and irradiated poultry by-products and muscle tissue. Journal of Animal Science 71, 2432-2438.
-
(1993)
Journal of Animal Science
, vol.71
, pp. 2432-2438
-
-
Urlings, H.A.P.1
Fransen, N.G.2
Bijker, P.G.H.3
Van Logtestijn, J.C.4
-
31
-
-
0029336471
-
Liquid chromatographic method for determination of biogenic amines in fish and fish products
-
Veciana-Nogues MT, Hanandez-Jover T, Marine-Font A, Vidal-Carou MC (1995) Liquid chromatographic method for determination of biogenic amines in fish and fish products. Journal of AOAC International 78, 1045-1050.
-
(1995)
Journal of AOAC International
, vol.78
, pp. 1045-1050
-
-
Veciana-Nogues, M.T.1
Hanandez-Jover, T.2
Marine-Font, A.3
Vidal-Carou, M.C.4
-
32
-
-
0020315496
-
Histamine producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis)
-
Yoshinaga DH, Frank HA (1982) Histamine producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis). Applied and Environmental Microbiology 44, 447-452.
-
(1982)
Applied and Environmental Microbiology
, vol.44
, pp. 447-452
-
-
Yoshinaga, D.H.1
Frank, H.A.2
|