Evaluation of the effect of heating an oil-emulsion Pasteurella multocida bacterin on tissue reaction and immunity

Avian Diseases

Volumn 47, Issue 1, 2003, Pages 54-58

  Burns, Karen E ^a   Ruiz, Jaime ^a   Glisson, John R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Intramuscular vaccination; Oil emulsion vaccine; Pasteurella multocida

Indexed keywords

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); GALLIFORMES; GALLUS GALLUS; NEGIBACTERIA; PASTEURELLA; PASTEURELLA MULTOCIDA;

EID: 0037245612     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.1637/0005-2086(2003)047[0054:EOTEOH]2.0.CO;2     Document Type: Article

References (8)

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2. Droual, R. Problems associated with injection of oil adjuvanted killed vaccines. Proc. 38th Western Poultry Diseases Conference, Tempe, AZ. 1989.
3. Droual, R. A. A. Bickford, B. R. Charlton, and D. R. Kuney. Investigation of problems associated with intramuscular breast injection of oil-adjuvanted killed vaccines in chickens. Avian Dis. 34:473-478. 1990.
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5. Glisson, J. R. Proper use of inactivated poultry vaccines. Poult. Digest. Dec. 1999:12-16.
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7. Hofacre, C. L., J. R., Glisson, and S. H. Kleven. Comparison of vaccination protocols of broiler breeder hens for Pasteurella multocida utilizing enzyme-linked immunosorbent assay and virulent challenge. Avian Dis. 31:260-263. 1987.
8. Kuney, D. R. Implications of required trimming of lesion sites in fowl caused by parenterally administered vaccines. Proc. 38th Western Poultry Diseases Conference, Tempe, AZ. pp. 117-118. 1989.