The role of nutrient intake in the aetiology of diabetes mellitus [9]

South African Medical Journal

Volumn 93, Issue 1, 2003, Pages 52-53

  Slabber, Marthinette ^a   Badenhorst, Anna M ^a   Mollentze, Willem M ^a   Oosthuizen, Gesina M ^a   Koning, Johanna M M ^a   Nel, Mariette ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN D; ZINC;

ADULT; ALBUMIN BLOOD LEVEL; ANTIOXIDANT ACTIVITY; BODY FAT; BODY MASS; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; DISEASE PREDISPOSITION; EVIDENCE BASED MEDICINE; FEMALE; FOOD COMPOSITION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; LETTER; MAJOR CLINICAL STUDY; MALE; NUTRIENT SUPPLY; NUTRITIONAL STATUS; QUESTIONNAIRE; SOCIOECONOMICS;

BLOOD GLUCOSE; BODY MASS INDEX; CAUSALITY; DIABETES MELLITUS; DIET SURVEYS; ELECTRIC IMPEDANCE; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; GLUCOSE INTOLERANCE; HUMANS; MALE; MIDDLE AGED; NEEDS ASSESSMENT; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY;

EID: 0037243570     PISSN: 02569574     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (4)

1. Kelly FJ. Use of antioxidants in the prevention and treatment of disease. J Int Fed Clin Chem 1998; 10: 21-23.
2. World Health Organisation. Diabetes mellitus: Report of a study group. World Health Organ Tech Rep Ser 1985; No. 727:5-113.
3. Langenhoven ML, Kruger M, Gouws E, Faber M. Medical Research Council Food Composition Tables, 3rd ed. Parow: South African Medical Research Council, 1991.
4. Food and Nutrition Board, National Academy of Sciences, National Research Council, USA. Revised recommended dieatary allowances. Journal of the American Dietetic Association 1989; 89: 1748-1752.