메뉴 건너뛰기




Volumn 48, Issue 1, 2003, Pages 56-60

Apparent molar volumes and viscosities of lauric, palmitic, and stearic acids in 2-butanol at (20, 30, 40, and 60) °C

Author keywords

[No Author keywords available]

Indexed keywords

MOLAR VOLUME;

EID: 0037242259     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je025538u     Document Type: Article
Times cited : (24)

References (16)
  • 1
    • 0031235303 scopus 로고    scopus 로고
    • Apparent molar volume and viscosity of compounds with asymmetric carbon atoms
    • Ayranci, E. Apparent molar volume and viscosity of compounds with asymmetric carbon atoms. J. Chem. Eng. Data. 1997, 42, 934-937.
    • (1997) J. Chem. Eng. Data , vol.42 , pp. 934-937
    • Ayranci, E.1
  • 2
    • 0002266176 scopus 로고
    • Viscosities and apparent molar volumes of some amino acids in water and 6 M guanidine hydrochloride at 25 °C
    • Belibagli, K.B.; Ayranci, E. Viscosities and apparent molar volumes of some amino acids in water and 6 M guanidine hydrochloride at 25 °C. J. Solution Chem. 1990, 19, 867-882.
    • (1990) J. Solution Chem. , vol.19 , pp. 867-882
    • Belibagli, K.B.1    Ayranci, E.2
  • 3
    • 0242566191 scopus 로고    scopus 로고
    • A study on the denaturation of bovine serum albumin by urea with methods of viscosity and apparent molal volume
    • Ayranci, E.; Kaya, A. A study on the denaturation of bovine serum albumin by urea with methods of viscosity and apparent molal volume. Doǧa: Turk J. Chem. 1999, 14, 339-349.
    • (1999) Doǧa: Turk J. Chem. , vol.14 , pp. 339-349
    • Ayranci, E.1    Kaya, A.2
  • 4
    • 0012711693 scopus 로고
    • A method to study protein denaturation by measurements of apparent molar volumes
    • Ayranci, E. A method to study protein denaturation by measurements of apparent molar volumes. Thermochim. Acta 1994, 232, 297-302.
    • (1994) Thermochim. Acta , vol.232 , pp. 297-302
    • Ayranci, E.1
  • 5
    • 0033245328 scopus 로고    scopus 로고
    • Effective ionic radii and hydration volumes for evaluation of solution properties and ionic adsorption
    • Conway, B.E.; Ayranci, E. Effective ionic radii and hydration volumes for evaluation of solution properties and ionic adsorption. J. Solution Chem. 1999, 28, 163-192.
    • (1999) J. Solution Chem. , vol.28 , pp. 163-192
    • Conway, B.E.1    Ayranci, E.2
  • 6
    • 0003111041 scopus 로고
    • Structural effects in the partial molar volumes and isentropic compressibilities of organic bases and their conjugate ions
    • Conway, B. E.; Ayranci, E. Structural effects in the partial molar volumes and isentropic compressibilities of organic bases and their conjugate ions. J. Chem. Thermodyn. 1988, 20, 9-27.
    • (1988) J. Chem. Thermodyn. , vol.20 , pp. 9-27
    • Conway, B.E.1    Ayranci, E.2
  • 7
    • 0000615191 scopus 로고
    • Size, shape and charge effects in the partial molal volume, compressibility and electrostriction behavior of sulfur and chlorine oxyanions in water
    • Ayranci, E.; Conway, B.E. Size, shape and charge effects in the partial molal volume, compressibility and electrostriction behavior of sulfur and chlorine oxyanions in water. J. Chem. Soc., Faraday Trans. 1 1983, 79, 1357-1372.
    • (1983) J. Chem. Soc., Faraday Trans. 1 , vol.79 , pp. 1357-1372
    • Ayranci, E.1    Conway, B.E.2
  • 8
    • 0012731865 scopus 로고
    • A study on the treatment of concentration dependence of apparent molar volumes and compressibilities of ions in aqueous solutions
    • Ayranci, E.; Conway, B. E. A study on the treatment of concentration dependence of apparent molar volumes and compressibilities of ions in aqueous solutions. Doǧa: Turk J. Chem. 1990, 14, 62-76.
    • (1990) Doǧa: Turk J. Chem. , vol.14 , pp. 62-76
    • Ayranci, E.1    Conway, B.E.2
  • 10
    • 0001184933 scopus 로고
    • Heat capacities and volumes of several oligopeptides in urea water mixtures at 25 °C, some implications for protein unfolding
    • Enea, O.; Jolicoeur, C. Heat capacities and volumes of several oligopeptides in urea water mixtures at 25 °C, some implications for protein unfolding. J. Phys. Chem. 1982, 86, 3870-3881.
    • (1982) J. Phys. Chem. , vol.86 , pp. 3870-3881
    • Enea, O.1    Jolicoeur, C.2
  • 11
    • 0026189513 scopus 로고
    • Viscosities of some long-chain fatty acids and their relationship with chain length
    • Liew, K.Y.; Seng, C.E.; Lau, E.K. Viscosities of some long-chain fatty acids and their relationship with chain length. J. Am. Oil Chem. Soc. 1991, 68, 488-492.
    • (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 488-492
    • Liew, K.Y.1    Seng, C.E.2    Lau, E.K.3
  • 12
    • 0031259209 scopus 로고    scopus 로고
    • Viscosities of fatty acids, triglycerides, and their binary mixtures
    • Valeri, D.; Meirelles, A.J.A. Viscosities of fatty acids, triglycerides, and their binary mixtures. J. Am. Oil Chem. Soc. 1997, 74 (10), 1221-1226.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , Issue.10 , pp. 1221-1226
    • Valeri, D.1    Meirelles, A.J.A.2
  • 13
    • 0009979659 scopus 로고
    • Precise representation of volume properties of water at one atmosphere
    • Kell, G.S. Precise representation of volume properties of water at one atmosphere. J. Chem. Eng. Data. 1967, 12 (1), 66-69.
    • (1967) J. Chem. Eng. Data. , vol.12 , Issue.1 , pp. 66-69
    • Kell, G.S.1
  • 14
    • 22944468330 scopus 로고
    • The molal volumes of electrolytes
    • Millero, F. J. The molal volumes of electrolytes. Chem. Rev. 1971, 71, 147-176.
    • (1971) Chem. Rev. , vol.71 , pp. 147-176
    • Millero, F.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.