Chromatographic determination of the association constants between psoralen derivatives and modified ß-cyclodextrin: Effect of sucrose as a co-enhancer association agent

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 6, 2003, Pages 871-882

  Ismaili, L ^a   Andre C ^a   Nicod, L ^a   Mozer, J L ^a   Millet, J ^a   Refouvelet, B ^a   Makki, S ^a   Robert, J F ^a   Xicluna, A ^a   Guillaume, Y C ^a  

^a UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

Association constant; HPLC; Hydroxypropyl cyclodextrin; Psoralen; Sucrose; Thermodynamic

Indexed keywords

DERIVATIVES; ORGANIC COMPOUNDS; SILICA; SUGAR (SUCROSE);

ASSOCIATION CONSTANTS;

CHROMATOGRAPHIC ANALYSIS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; BERGAPTEN; BETA CYCLODEXTRIN; METHANOL; METHOXSALEN; PSORALEN DERIVATIVE; SILICON DIOXIDE; SUCROSE; TRIMETHYLPSORALEN;

ARTICLE; CALCULATION; ENTHALPY; ENTROPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STEREOSPECIFICITY; STOICHIOMETRY; SURFACE TENSION; TEMPERATURE; THERMODYNAMICS;

EID: 0037242242     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120018889     Document Type: Article

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