Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel

Flavour and Fragrance Journal

Volumn 18, Issue 1, 2003, Pages 21-25

  Usai, Marianna ^a   Atzei, Aldo ^a   Pintore, Giorgio ^a   Casanova, Ioseph ^b  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITÉ DE CORSE   (France)

Author keywords

Carvacrol; Essential oil; Labiatae; Thymol; Thymus herba barona Loisel

Indexed keywords

CONCENTRATION (PROCESS); ESSENTIAL OILS; PLANTS (BOTANY);

CHEMOTYPES;

FRAGRANCES;

3 HEPTANONE; 3 OCTANONE; ACETIC ACID DERIVATIVE; ALPHA PHELLANDRENE; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; CARVEOL; CARVONE; CARYOPHYLLENE; CINEOLE; CITRAL; ESSENTIAL OIL; LIMONENE; LINALOOL; MYRCENE; O CYMENE; PARA CYMENE; PINENE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PULEGONE; TERPENOID DERIVATIVE; TERPINEN 4 OL; TERPINENE; THYME OIL; THYMOL; THYMUS HERBA BARONA EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; GAS CHROMATOGRAPHY; INTRASPECIFIC VARIATION; ITALY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; REVIEW; THYME; WILD TYPE;

LAMIACEAE;

EID: 0037242095     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1137     Document Type: Review

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