Dynamic aspects of alcoholic fermentation of rice seedlings in response to anaerobiosis and to complete submergence: Relationship to submergence tolerance

Annals of Botany

Volumn 91, Issue SPEC. ISS. JAN., 2003, Pages 279-290

  Boamfa, E I ^a   Ram, P C ^b   Jackson, M B ^c   Reuss, J ^a   Harren, F J M ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^b N D UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Acetaldehyde; Anaerobiosis; Carbon dioxide; Complete submergence; Ethanol; Oryza sativa L.; Oxygen; Post anoxia; Rice seedlings; Trace gas detection

Indexed keywords

ANAEROBIOSIS; RICE; SUBMERGENCE; TOLERANCE; FERMENTATION;

ACETALDEHYDE; ADAPTATION, PHYSIOLOGICAL; ANAEROBIOSIS; CARBON DIOXIDE; DARKNESS; ETHANOL; FERMENTATION; LIGHT; NITROGEN; ORYZA SATIVA; OXYGEN; SPECIES SPECIFICITY; WATER;

ORYZA SATIVA;

EID: 0037241211     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1093/aob/mcf205     Document Type: Article

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