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Volumn 288, Issue 1, 2003, Pages 80-85

The science of bubbly

(1)  Liger Belair, Gérard a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLES (IN FLUIDS); BUOYANCY; CARBON DIOXIDE; CARBONATION; DIFFUSION IN LIQUIDS; DRAG; FERMENTATION; HIGH SPEED CAMERAS; NUCLEATION; SUPERSATURATION; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY; VAN DER WAALS FORCES; WINE;

EID: 0037235378     PISSN: 00368733     EISSN: None     Source Type: Journal    
DOI: 10.1038/scientificamerican0103-80     Document Type: Article
Times cited : (19)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.