Determination method of tricresyl phosphate in polyvinyl chloride

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 1, 2003, Pages 26-31

  Mutsuga, Motoh ^a   Kawamura, Yoko ^a   Watanabe, Yuji ^b   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b JAPAN CHEMICAL INNOVATION INSTITUTE   (Japan)

Author keywords

HPLC; Plasticizer; Polyvinyl chloride; Solid phase extraction; Tricresyl phosphate

Indexed keywords

ACETONITRILE; POLYVINYLCHLORIDE; TRICRESYL PHOSPHATE; WATER;

ANALYTIC METHOD; ARTICLE; CALIBRATION; DILUTION; DRUG MIXTURE; ELUTION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRODUCT RECOVERY; SAMPLING; ULTRAVIOLET RADIATION;

EID: 0037232008     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.26     Document Type: Article

References (7)

1. Sheftel, O.V., "Indirect food additives and polymers", Lewis Publishers, 2000, p. 229-231 (ISBN 1-56670-49-95)
2. Baba, T., Sasaki, S., Rapid analysis of dibutyltin compounds and tricresyl phosphate in polyvinyl chloride (PVC) by thin layer chromatography. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 30, 321-323 (1989).
3. Kawamura, Y., Tagai, C., Maehara, T., Yamada, T., Simultaneous determination method of additives in polyvinyl chloride. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 40, 189-197 (1999).
4. Kawamura, Y., Mutsuga, M., Wakui, C., Tanamoto, K., Test method for di(2-ethylhexyl) phthalate and di-isononyl phthalate in polyvinyl chloride products. Nihon Shokuhinkagaku Gakkaishi (Jpn. J. Food Chem.), in press.