Determination of residual avoparcin in chicken muscle by HPLC with ultraviolet and amperometric detection

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 1, 2003, Pages 69-72

  Kadota, Minoru ^a   Imanaka, Masaaki ^a   Hino, Seiji ^a   Nanba, Junko ^a   Take, Shiho ^a   Nakazawa, Hiroyuki ^b  

^a Okayama Pref Center of Education   (Japan)

^b HOSHI UNIVERSITY   (Japan)

Author keywords

Amperometric detector (AMD); Avoparcin; Chicken muscle; Feed additive; Glycopeptide antibiotics; HPLC; UV detector

Indexed keywords

ACETIC ACID; ACETONITRILE DERIVATIVE; ALPHA AVOPARCIN; AVOPARCIN; BETA AVOPARCIN; METHANOL; SODIUM HEPTANESULFONIC ACID ACETONITRILE; SODIUM HYDROXIDE; SULFURIC ACID; UNCLASSIFIED DRUG;

AMPEROMETRY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CENTRIFUGATION; CHICKEN; EVAPORATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOMOGENATE; MUSCLE TISSUE; NONHUMAN; PH; PRESSURE MEASUREMENT; RADIATION DETECTION; RESIDUE ANALYSIS; ULTRAVIOLET RADIATION;

GALLUS GALLUS;

EID: 0037231965     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.69     Document Type: Article

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