Effects of rice cleaning and cooking process on the residues of flutolanil, fenobucarb, silafluofen and buprofezin in rice

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 1, 2003, Pages 7-12

  Satoh, Motoaki ^a   Sakaguchi, Masayuki ^a   Kobata, Masakazu ^a   Sakaguchi, Yoko ^a   Tanizawa, Haruna ^a   Miura, Yuri ^a   Sasano, Ryoichi ^a   Nakanishi, Yutaka ^a  

^a Saika Technological Institute Foundation   (Japan)

Author keywords

Brown rice; Buprofezin; Fenobucarb; Flutolanil; Octanol water partition coefficient (log Pow); Pesticide residue; Rice; Rice bran; Silafluofen; Unhulled rice

Indexed keywords

BUPROFEZIN; FENOBUCARB; FLUTOLANIL; OCTANOL; PESTICIDE; SILAFLUOFEN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CLEANING; CONCENTRATION RESPONSE; COOKING; DRUG PENETRATION; FOOD CONTAMINATION; JAPAN; NONHUMAN; PARTITION COEFFICIENT; PESTICIDE SPRAYING; PROCESSING; RESIDUE ANALYSIS; RICE; STATISTICAL ANALYSIS;

EID: 0037231841     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.7     Document Type: Article

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