Microwave treatment of human milk to prevent transmission of Chagas disease

Revista do Instituto de Medicina Tropical de Sao Paulo

Volumn 45, Issue 1, 2003, Pages 41-42

  Santos Ferreira, Cláudio ^a,b   Amato Neto, Vicente ^a   Gakiya, Erika ^a   Bezerra, Rita Cristina ^a   Rodríguez Alarcón, Ruth Semira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b LIM/46   (Brazil)

Author keywords

Microwave thermal treatment; Trypanosoma cruzi

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST MILK; CHAGAS DISEASE; CONTROLLED STUDY; HUMAN; INOCULATION; MICROWAVE COOKING; MICROWAVE OVEN; MOUSE; NONHUMAN; PARASITE TRANSMISSION; SEROLOGY; TRYPANOSOMA CRUZI; TRYPOMASTIGOTE;

EID: 0037224370     PISSN: 00364665     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0036-46652003000100008     Document Type: Article

References (3)

1. CHIEFFI, P.P. & AMATO NETO, V., org. - Prevenção referente às modalidades alternativas de transmissão do Trypanosoma cruzi. São Paulo, Instituto de Medicina Tropical de São Paulo, 2000.
2. FERREIRA, C.S.: MARTINHO, P.C.; AMATO NETO, V. & CRUZ, R.R.B. -Pasteurization of human milk to prevent transmission of Chagas disease. Rev. Inst. Med. trop. S. Paulo, 43: 161-162, 2001.
3. Microwave and Radio Frequency Processing. U.S. Food and Drug Administration/Center for Food Safety and Applied Nutrition, June 2, 2000. http://vm.cfsan.fda.gov/~comm/ift-micr.html