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Volumn 21, Issue 1, 2003, Pages 7-8
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Safe choice of metals in food bioprocess enzyme-mimicry?
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Author keywords
[No Author keywords available]
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Indexed keywords
CATALASE;
CHROMIUM;
COBALT;
COPPER;
CYANOCOBALAMIN;
CYTOCHROME P450;
FERRIC ION;
FERROUS ASCORBATE;
FERROUS GLUCONATE;
FERROUS SUCCINATE;
FERROUS SULFATE;
FLAVOPROTEIN;
GERMANIUM;
IRON;
MANGANESE;
MOLYBDENUM;
PEROXIDASE;
REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;
SELENIUM;
SUPEROXIDE DISMUTASE;
VANADIUM;
ZINC;
ENZYME;
METAL;
BIOCATALYST;
BIOPROCESS;
COMPUTER MODEL;
CYTOSOL;
DATA BASE;
DECOMPOSITION;
DIET SUPPLEMENTATION;
ENZYME MECHANISM;
ENZYME SPECIFICITY;
ENZYME THERAPY;
FOOD PROCESSING;
LETTER;
MITOCHONDRION;
MOLECULAR MODEL;
NON INSULIN DEPENDENT DIABETES MELLITUS;
OXIDATION REDUCTION POTENTIAL;
PH;
PRIORITY JOURNAL;
RESPIRATORY CHAIN;
TEMPERATURE;
TOXICITY;
BIOTECHNOLOGY;
CHEMISTRY;
FOOD HANDLING;
FOOD INDUSTRY;
GENETICS;
KINETICS;
METABOLISM;
METHODOLOGY;
REVIEW;
SAFETY;
STANDARD;
BIOTECHNOLOGY;
ENZYMES;
FOOD INDUSTRY;
FOOD TECHNOLOGY;
HYDROGEN-ION CONCENTRATION;
IRON;
KINETICS;
METALS;
SAFETY;
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EID: 0037212908
PISSN: 01677799
EISSN: None
Source Type: Journal
DOI: 10.1016/S0167-7799(02)00005-7 Document Type: Letter |
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Times cited : (10)
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References (8)
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