Reply to commentaries on: Garber, Hyatt, and Starr, "Placing food color experimentation in a valid consumer context"

Food Quality and Preference

Volumn 14, Issue 1, 2003, Pages 41-43

  Garber Jr , Lawrence L ^a   Hyatt, Eva M ^a   Starr Jr , Richard G ^b  

^a APPALACHIAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE;

ADVERTIZING; CONSUMER; CONTROLLED STUDY; EXPERIMENT; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PREFERENCE; FOOD QUALITY; MARKETING; NOTE; NUTRITIONAL SCIENCE; SENSORY EVALUATION; TASTE;

EID: 0037210738     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00050-2     Document Type: Note

References (0)