Purification and characterization of a novel glutamyl aminopeptidase from chicken meat

Meat Science

Volumn 64, Issue 2, 2003, Pages 163-168

  Maehashi, Kenji ^a   Abe, Takako ^a   Yasuhara, Tadasu ^a   Yamasato, Kazuhide ^a   Yamamoto, Yasushi ^a   Udaka, Shigezo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Chicken; Glutamic acid; Glutamyl aminopeptidase; Meat; Umami

Indexed keywords

GLUTAMIC ACID;

COLUMN CHROMATOGRAPHY; ENZYMES; ETHANOL; FRACTIONATION; MOLECULAR WEIGHT;

MEATS;

GALLUS GALLUS;

EID: 0037208126     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00175-4     Document Type: Article

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