Effect of water temperature and chlorophyll abundance on shell growth of the Japanese pearl oyster, Pinctada fucata martensii, in suspended culture at different depths and sites

Aquaculture Research

Volumn 33, Issue 2, 2002, Pages 109-116

  Tomaru, Y ^a,c   Kumatabara, Y ^a   Kawabata, Z ^b   Nakano, S ^a  

^a EHIME UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Chlorophyll; Growth; Pearl oyster; Shell; Water temperature

Indexed keywords

CHLOROPHYLL; OYSTER CULTURE; SHELL; WATER TEMPERATURE;

BIVALVIA; INVERTEBRATA; OSTREIDAE; PINCTADA; PINCTADA FUCATA;

EID: 0037204174     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00653.x     Document Type: Article

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