Dietary fat, the Mediterranean diet, and health: reports from scientific exchanges, 1998 and 2000. Introduction.

The American journal of medicine

Volumn 113 Suppl 9B, Issue , 2002, Pages

  Sacks, Frank M ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CONSENSUS DEVELOPMENT; FAT INTAKE; HUMAN; MEDITERRANEAN DIET;

CONSENSUS DEVELOPMENT CONFERENCES; DIET, MEDITERRANEAN; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; HUMANS; PLANT OILS;

EID: 0037203520     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)