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Volumn 99, Issue 1-4, 2002, Pages 107-118

Microbial activity in the caecum of the rabbit around weaning: Impact of a dietary fibre deficiency and of intake level

Author keywords

Caecal microbial activity; Dietary fibre; Intake level; Rabbit; Weaning

Indexed keywords

BACTERIA (MICROORGANISMS); ORYCTOLAGUS CUNICULUS;

EID: 0037199977     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00138-4     Document Type: Article
Times cited : (60)

References (36)
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  • 13
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  • 14
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    • Gidenne, T.1
  • 15
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    • Gidenne, T.1    Bellier, R.2
  • 19
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    • Replacement of starch by digestible fibre in the feed for the growing rabbit. 2. Consequences for microbial activity in the caecum and on incidence of digestive disorders
    • (1996) Anim Feed Sci. Technol. , vol.61 , pp. 193-204
    • Jehl, N.1    Gidenne, T.2
  • 23
    • 0001656176 scopus 로고
    • Dosage des acides gras volatils (AGV) et des alcools, dans les contenus digestifs, les jus d'ensilage, les cultures bactérienne et les contenus de fermenteurs anaerobies
    • (1982) Sci. Aliments , vol.2 , pp. 131-144
    • Jouany, J.P.1
  • 26
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    • Carbohydrate determination with 4-hydroxybenzoic acid hydrazide (PAHβAH): Effect of bismuth on the reaction
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    • Lever, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.