Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro

Animal Feed Science and Technology

Volumn 99, Issue 1-4, 2002, Pages 25-36

  Hristov, Alexander N ^a   Ropp, Jen K ^a   Hunt, Carl W ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Ammonia utilization; Barley; Rumen fermentation; Waxy barley

Indexed keywords

BACTERIA (MICROORGANISMS); HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; PROTOZOA; ZEA MAYS;

EID: 0037199976     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00076-7     Document Type: Article

References (28)

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4. Polysaccharide degradation by rumen microorganisms
5. Quantitation of microorganisms associated with the particulate phase of ruminal ingesta
6. Effect of barley variety and dietary barley content on digestive function in beef steers fed grass hay-based diets
7. Barley starch. Part VI. A self-liquefying waxy barley starch
8. Dry matter, crude protein, and starch degradability of five cereal grains
9. 15N] ammonia to correct for microbial nitrogen uptake
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11. Effect of Tween 80 and salinomycin of rumen fermentation and nutrient digestion in steers fed a high concentrate diet
12. Effect of dietary or abomasal supplementation of exogenous polysaccharide-degrading enzymes on rumen fermentation and nutrient digestibility
13. Carbohydrates of the barley grain
14. Protein metabolism in specific organs
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16. Microbial strategies in the ruminal digestion of cereal grains
17. Effect of ruminal microbial colonization on cereal grain digestion
18. Quantitative measurement of total starch in cereal flours and products
19. The composition and output of sheep's saliva
20. Relationships between ruminal dry matter and starch disappearance and apparent digestibility of barley grain
21. Comparison of corn and barley with and without ruminal buffer in supplements fed in wheat straw-based diets to beef steers
22. A net carbohydrate and protein system for evaluating cattle diets. Part I. Ruminal fermentation
23. Ruminal protein fermentation: New perspectives on previous contradictions
24. Nutrition management of dairy cows as a contribution to pollution control
25. Comparison of hull-less barley, or corn for lactating cows: Effect on extent of digestion and milk production
26. Influence of processing on the comparative feeding value of barley for feedlot cattle