Performance and carcass characteristics of beef cattle fed diets containing silage from intercropped barley and annual ryegrass

Animal Feed Science and Technology

Volumn 99, Issue 1-4, 2002, Pages 1-11

  Zaman, M S ^a,e   Mir, Z ^a   Mir, P S ^a   El Meadawy, A ^a   McAllister, T A ^a   Cheng, K J ^b   ZoBell, D ^c   Mathison, G W ^d  

^a LETHBRIDGE RESEARCH CENTRE   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c UTAH STATE UNIVERSITY   (United States)

^d UNIVERSITY OF ALBERTA   (Canada)

^e NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; HORDEUM VULGARE SUBSP. VULGARE; LOLIUM; LOLIUM MULTIFLORUM;

EID: 0037199932     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00148-7     Document Type: Article

References (33)

1. Beef carcass grading regulations
2. The effect of phosphorus on competition in annual and perennial plants
3. Rumen degradability of Italian ryegrass (Lolium multiflorum L.) harvested at three different growth stages in sheep
4. Consumer rating of two beef marbling levels
5. Evaluation of ultrasound measurements of fat thickness and longissimus muscle area in feedlot cattle: Assessment of accuracy and repeatability
6. Influence of barley silage:concentrate ratio on rate and efficiency of liveweight gain, diet digestibility and carcass characteristics of beef steers
7. The effects of marbling level, electrical stimulation, and post-mortem aging on the cooking and palatability properties of beef rib-eye steaks
8. Beef production from silages produced from Italian ryegrass, perennial ryegrass and permanent grassland swards
9. Beef production from Lolium multiflorum, Lolium perenne and permanent grassland swards
10. Yields and quality of Italian and Westerwolds ryegrasses, red clover, alfalfa, birdsfoot trefoil, and Persian clover grown in monocultures-and-ryegrass-legume mixtures
11. Chromium and protein supplements for growing-finishing beef steers fed barley-based diets
12. Intake, digestibility and aerobic stability of barley silage inoculated with mixture of Lactobacillus platarum and Enterococcus faecum
13. An economic comparison of timothy, corn and Westerwolds ryegrass as conserved forages for dairy cows
14. Nutritive value of corn, barley and intercropped barley/annual ryegrass silage for growing-finishing steers
15. Composition, intake and digestibility of timothy and Italian and Westerwolds ryegrass silages
16. Slaughter and carcass traits of calves from first-cross and reciprocal back-cross beef cows
17. Effects of physiological maturity of beef and marbling of rib steaks on eating quality
18. Effect of degree of marbling and internal temperature of doneness on beef rib steaks
19. Evaluation of ultrasonic estimates of carcass fat thickness and longissimus muscle area in beef cattle
20. Effect of post-weaning protein supplementation of beef steers fed grass silage on performance during the finishing phase, and carcass quality
21. Growth and carcass characteristics of beef steers fed silage and different levels of energy with or without protein supplementation
22. National consumer retail beef study: Palatability evaluations of beef loin steaks that differed in marbling
23. A comparison of two-cut and three-cut systems of silage making for beef cattle using two cultivars of perennial ryegrass
24. Yield and quality of forage from intercrops of barley and annual ryegrass
25. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
26. Utilization of grass silage by cattle: Further observations on the effect of fishmeal
27. Effect of marbling degree on beef palatability in Bos taurus and Bos indicus Cattle
28. Research to establish an efficient harvest and storage technique for fodder crops. 1. The technique silage from a roll baled summer-sown mixture of barley and Italian ryegrass