Influence of water soaking of mustard cake on glucosinolate hydrolysis

Animal Feed Science and Technology

Volumn 99, Issue 1-4, 2002, Pages 215-219

  Tyagi, Amrish Kumar ^a,b  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Gluconapin; Glucosinolates; Mustard cake; Sinigrin

Indexed keywords

BRASSICA;

EID: 0037199928     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00142-6     Document Type: Article

References (9)

1. A micro-column method for the rapid determination of total glucosinolates content of cruciferous material
2. Methods for determining thioglucosides in Crambe abyssinia
3. Rapeseed meal in diets of ruminants - A review by R. Hill (1991)
4. Glucosinolate profile in the seed, root leaf tissue of cabbage, mustard, rapeseed radish, and swede
5. Preliminary assessment of varietal variation in individual glucosinolates concentration in Indian mustard (Brassica juncea)
6. Effect of soaking on glucosinolate of mustard cake and its utilization in sheep feeding