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Volumn 458, Issue 1, 2002, Pages 257-261
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Optimisation of the method for determination of the temperature of saturation in wines
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Author keywords
Potassium hydrogentartrate; Temperature of saturation; Wines tartaric stability
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Indexed keywords
POTASSIUM HYDROGEN TARTRATE;
TARTARIC ACID;
UNCLASSIFIED DRUG;
ACCURACY;
COLD;
CONDUCTANCE;
CONFERENCE PAPER;
ELECTRODIALYSIS;
EVALUATION;
HEATING;
PARAMETER;
PRIORITY JOURNAL;
TEMPERATURE;
TIME;
WINE;
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EID: 0037193055
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(01)01557-4 Document Type: Conference Paper |
Times cited : (20)
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References (13)
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