Preliminary results of an interlaboratory study of chemometric software and methods on NIR data. Predicting the content of crude protein and water in forages

Chemometrics and Intelligent Laboratory Systems

Volumn 63, Issue 2, 2002, Pages 93-105

  Ruisanchez I ^a   Rius, F X ^a   Maspoch, S ^b   Coello, J ^b   Azzouz, T ^c   Tauler, R ^c   Sarabia, L ^d   Ortiz, M C ^d   Fernandez J A ^e   Massart, D ^e   Puigdomenech A ^f   Garcia C ^g  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

^d UNIVERSITY OF BURGOS   (Spain)

^e VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^f Departament d'Agricultura   (Spain)

^g TDP Transformadora De Propileno Aie   (Spain)

Author keywords

Chemometric intercomparison; Forages intercomparison; Interlaboratory data study; Multivariate calibration; NIR data intercomparison

Indexed keywords

PROTEIN; WATER;

ARTICLE; CALIBRATION; CHEMOMETRIC ANALYSIS; CHEMOMETRICS; COMPUTER PROGRAM; CONTROLLED STUDY; FORAGE; HUMAN; MEDICAL RECORD; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PREDICTION; PRIORITY JOURNAL; SAMPLING;

EID: 0037190318     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(02)00039-4     Document Type: Article

References (12)

1. Comparison of near-infrared methods for measuring protein and moisture
2. Near infrared technology in the agriculture and food industries