Characterization and identification of alfalfa and red clover dietary supplements using a PCR-based method

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5063-5069

  LeRoy, Andree ^a   Potter, Ellie ^a   Woo, Ho Hyung ^a   Heber, David ^b   Hirsch, Ann M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alfalfa; Dietary supplements; Flavonoids; PCR amplification; Red clover; Repair reaction

Indexed keywords

CELL NUCLEUS DNA; INTERNAL TRANSCRIBED SPACER; PLANT DNA; PRIMER DNA; RIBOSOME DNA; SPACER DNA;

ALFALFA; ARTICLE; CHEMISTRY; CLOVER; CONSENSUS SEQUENCE; DEVICE; DIET SUPPLEMENTATION; DNA ISOLATION; DNA SEQUENCE; GENBANK; GENETICS; METHODOLOGY; MOLECULAR GENETICS; MOLECULAR SIZE; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT; POLYMERASE CHAIN REACTION; POWDER; STANDARD;

MEDICAGO SATIVA; TRIFOLIUM; TRIFOLIUM PRATENSE;

BASE SEQUENCE; DIETARY SUPPLEMENTS; DNA, PLANT; MEDICAGO SATIVA; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; TRIFOLIUM;

EID: 0037189857     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0255634     Document Type: Article

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