The effect of embryo incubation temperature on indicators of larval viability in Stage I phyllosoma of the spiny lobster, Jasus edwardsii

Aquaculture

Volumn 209, Issue 1-4, 2002, Pages 157-167

  Smith, Greg G ^a   Ritar, Arthur J ^a   Thompson, Peter A ^a   Dunstan, Graeme A ^b   Brown, Malcolm R ^b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CSIRO   (Australia)

Author keywords

Ascorbic acid; Embryo development; Fatty acids; Incubation temperature; Jasus edwardsii; Larval viability

Indexed keywords

INCUBATION; LARVAL DEVELOPMENT; LOBSTER CULTURE; MARICULTURE; TEMPERATURE; VIABILITY;

JASUS; JASUS EDWARDSII; LOBSTER; PONTOPHILUS SPINOSUS;

EID: 0037189650     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00758-X     Document Type: Article

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