Purification and properties of a lectin from ascomycete mushroom, Ciborinia camelliae

Phytochemistry

Volumn 60, Issue 2, 2002, Pages 103-107

  Otta, Yumi ^a   Amano, Koh ^a   Nishiyama, Kano ^a   Ando, Akikazu ^a   Ogawa, Shigeru ^a   Nagata, Yoshiho ^a  

^a CHIBA UNIVERSITY   (Japan)

Author keywords

Ascomycete lectin; Ascomycete mushroom; Ciborinia camelliae lectin

Indexed keywords

AMINO ACID; CYSTEINE; DIMER; LECTIN; MERCAPTOETHANOL; METHIONINE; N ACETYLGALACTOSAMINE; TETRAMER;

AMINO ACID COMPOSITION; AMINO TERMINAL SEQUENCE; ARTICLE; ASCOMYCETES; CIBORINIA CAMELIAE; DIMERIZATION; NONHUMAN; PHYTOCHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; PROTEIN PURIFICATION;

AGARICALES; AMINO ACID SEQUENCE; AMINO ACIDS; ANIMALS; CARBOHYDRATE METABOLISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ERYTHROCYTES; HEMAGGLUTINATION TESTS; HYDROGEN-ION CONCENTRATION; LECTINS; MOLECULAR SEQUENCE DATA; RABBITS; SUBSTRATE SPECIFICITY; TEMPERATURE;

BASIDIOMYCOTA; CIBORINIA;

EID: 0037188602     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00094-8     Document Type: Article

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