SCOPUS 정보 검색 플랫폼

Toxicology Letters

Volumn 127, Issue 1-3, 2002, Pages 43-46

Threshold of toxicological concern (TTC) in food safety assessment

(2) Kroes, Robert a Kozianowski, Gunhild b

a UTRECHT UNIVERSITY (Netherlands)

b Postfach 1127 (Germany)

Author keywords

Food safety; Threshold for toxicological concern; Threshold of regulation

Indexed keywords

CARCINOGENICITY; CONFERENCE PAPER; EVALUATION; FOOD SAFETY; HEALTH HAZARD; HUMAN; IMMUNOTOXICITY; NEUROTOXICITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK ASSESSMENT; TOXICITY TESTING;

ANIMALS; CARCINOGENICITY TESTS; CARCINOGENS; DATABASES, FACTUAL; FOOD ADDITIVES; FOOD CONTAMINATION; HUMANS; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PUBLIC HEALTH; RISK ASSESSMENT; RISK FACTORS;

ANIMALIA; APOGON BRACHYGRAMMUS;

EID: 0037186896 PISSN: 03784274 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4274(01)00481-7 Document Type: Review

Times cited : (74)

References (13)

1
- 0018079206
- Estimation of toxic hazard - A decision tree approach
- (1978) Food Cosmet. Toxicol. , vol.16 , pp. 255-276
- Cramer, G.M.¹ Ford, R.A.² Hall, R.L.³

2
- 85002409787
- Federal Register, October 12 1993. Food Additives; Threshold of Regulation for Substances Used in Food-Contact Articles

3
- 0009495437
- Carcinogenic potencies and establishment of a threshold of regulation for food contact substances
- C. Whipple. New York: Plenum
- (1987) De Minimis Risk , pp. 87-92
- Flamm, W.G.¹ Lake, L.R.² Lorentzen, R.J.³ Rulis, A.M.⁴ Schwartz, P.S.⁵ Troxell, T.C.⁶

4
- 0014119349
- Scientific evidence and common sense as a basis for food-packaging regulations
- (1967) Food Cosmet. Toxicol. , vol.5 , pp. 293-398
- Frawley, J.P.¹

5
- 0021667179
- A carcinogenic potency database of the standardized results of animal bioassays
- (1984) Environ. Health Perspect. , vol.58 , pp. 9-319
- Gold, L.S.¹ Sawyer, C.B.² Magaw, R.³ Backman, G.M.⁴ De Veciana, M.⁵ Levinson, R.⁶ Hooper, N.K.⁷ Havender, W.R.⁸ Bernstein, L.⁹ Peto, R.¹⁰ Pike, M.C.¹¹ Ames, B.N.¹²

6
- 0024603230
- Summary of carcinogenic potency and positivity for 492 rodent carcinogens in the carcinogenic potency database
- (1989) Environ. Health Perspect. , vol.79 , pp. 259-272
- Gold, L.S.¹ Slone, T.H.² Bernstein, L.³

7
- 0034010667
- Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing
- (2000) Food Chem. Toxicol. , vol.38 , pp. 255-312
- Kroes, R.¹ Galli, C.² Munro, I.³ Schilter, B.⁴ Tran, L.-A.⁵ Walker, R.⁶ Würtzen, G.⁷

8
- 0030250802
- Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern
- (1996) Food Chem. Toxicol. , vol.34 , pp. 829-867
- Munro, I.C.¹ Ford, R.A.² Kennepohl, E.³ Sprenger, J.G.⁴

9
- 0032907217
- A procedure for the safety evaluation of flavouring substances
- (1999) Food Chem. Toxicol. , vol.37 , pp. 207-232
- Munro, I.C.¹ Kennepohl, E.² Kroes, R.³

10
- 85130300802
- De minimis and the threshold of regulation
- C.W. Felix. Michigan: Chelsea/Lewis
- (1986) Food Protection Technology , pp. 29-37
- Rulis, A.M.¹

11
- 0003718593
- Annex VII to Document III/5557/96. European Commission, Brussels
- (1996) Opinion on Response to Request from the Commission for SCF Opinion on the Scientific Basis of the Concept of Threshold of Regulation in Relation to Food Contact Materials

12
- 0003520234
- (1996) Toxicological Evaluation of Certain Food Additives and Contaminants in Food. WHO Food Additives Series 35

13
- 0003457217
- WHO Environmental Health Criteria. World Health Organization (WHO), International Programme on Chemical Safety (IPCS), in cooperation with the Joint WHO/FAO Expert Committee on Food Additives (JECFA), Geneva, Switzerland, Environmental Health Criteria No. 70
- (1987) Principles for the Safety of Food Additives and Contaminants in Food

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.