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Volumn 50, Issue 7, 2002, Pages 2169-2172
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Identification of aminoethylcysteine ketimine decarboxylated dimer, a natural antioxidant, in dietary vegetables
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Author keywords
Aminoethylcysteine ketimine decarboxylated dimer; Antioxidant; Dietary vegetables
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Indexed keywords
5,9A DIHYDRO 5 OXOPYRROLO(2,1 C 3,4 B')DITHIOMORPHOLINE;
5,9A-DIHYDRO-5-OXOPYRROLO(2,1-C-3,4-B')DITHIOMORPHOLINE;
ANTIOXIDANT;
DIMER;
MORPHOLINE DERIVATIVE;
PLANT EXTRACT;
SULFUR AMINO ACID;
ARTICLE;
ASPARAGUS;
AUBERGINE;
CHEMICAL ANALYSIS;
CHEMISTRY;
DIET;
DIETARY INTAKE;
GARLIC;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
ONION;
PEPPER;
PHYTOCHEMISTRY;
SPINACH;
TOMATO;
VEGETABLE;
ALLIUM CEPA;
ALLIUM SATIVUM;
ASPARAGUS;
BOVINAE;
LYCOPERSICON ESCULENTUM;
SOLANUM MELONGENA;
SPINACIA OLERACEA;
ANTIOXIDANTS;
CHROMATOGRAPHY, GAS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIET;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HUMANS;
MORPHOLINES;
PLANT EXTRACTS;
VEGETABLES;
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EID: 0037181330
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0113934 Document Type: Article |
Times cited : (18)
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References (16)
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