Excipient compatibility study of Hypericum perforatum extract (St. John's Wort) using similarity metrics to track phytochemical profile changes

International Journal of Pharmaceutics

Volumn 237, Issue 1-2, 2002, Pages 35-46

  Kopelman, Susan H ^a   Augsburger, Larry L ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF PHARMACY   (United States)

Author keywords

Botanical formulation; Excipient compatibility testing; Hypericum perforatum extract; Similarity metrics

Indexed keywords

ASCORBIC ACID; CALCIUM PHOSPHATE DIBASIC; CHLOROGENIC ACID; CITRIC ACID; CROSCARMELLOSE SODIUM; CROSPOVIDONE; DISINTEGRATING AGENT; EXCIPIENT; FILLER; HYDROGENATED VEGETABLE OIL; HYPERFORIN; HYPERICIN; HYPERICUM PERFORATUM EXTRACT; HYPERIN; ISOQUERCITRIN; LACTOSE; LUBRICATING AGENT; MAGNESIUM STEARATE; MALIC ACID; MICROCRYSTALLINE CELLULOSE; PSEUDOHYPERICIN; QUERCETIN; QUERCITRIN; RUTOSIDE; STABILIZING AGENT; STARCH;

ARTICLE; BOTANY; DIET SUPPLEMENTATION; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; EXCIPIENT COMPATIBILITY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERICUM PERFORATUM; ISOTHERM; MOISTURE; PHYTOCHEMISTRY; PRIORITY JOURNAL;

DRUG STORAGE; EXCIPIENTS; HYPERICUM; PLANT EXTRACTS;

EID: 0037177483     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(02)00025-X     Document Type: Article

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