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Volumn 141, Issue 8, 2002, Pages 251-254
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Consumption of white wine retards development of atherosclerosis and affects anticoagulation;Pití bílého vína k veceri oddaluje aterosklerózu a působí antikoagulacne.
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Author keywords
[No Author keywords available]
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Indexed keywords
FIBRINOGEN;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LIPOPROTEIN;
ADULT;
ARTERIOSCLEROSIS;
ARTICLE;
BLOOD;
BLOOD CLOTTING;
HUMAN;
MALE;
WINE;
ADULT;
ARTERIOSCLEROSIS;
BLOOD COAGULATION;
CHOLESTEROL, HDL;
FIBRINOGEN;
HUMANS;
LIPOPROTEINS;
MALE;
WINE;
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EID: 0037177389
PISSN: 00087335
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (4)
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References (0)
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