SCOPUS 정보 검색 플랫폼

Volumn 54, Issue 2, 2002, Pages 169-178

Prevalence of and risk factors for Salmonella in water offered to weaned dairy calves in California, USA

(10) Kirk, John a Atwill, Edward a Holmberg, Charles a Arana, Marit b Collar, Carol c Ghirardelli, Dayna d Higginbotham, Gerry e Markagaard, Gary f Mullinax, Denise g Wubishet, Abraham h

a UNIVERSITY OF CALIFORNIA (United States)

b UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION (United States)

c UCCE Kings County (United States)

d UCCE Sonoma County (United States)

e UCCE Fresno County (United States)

f UCCE Humboldt County (United States)

g Hilmar Cheese Company (United States)

h San Bernardino County Hospital (United States)

Author keywords

Calves; Risk factors; Salmonella; Water

Indexed keywords

SALMONELLA; SALMONELLA TYPHIMURIUM;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; CATTLE; CATTLE DISEASE; CLASSIFICATION; DISEASE TRANSMISSION; ISOLATION AND PURIFICATION; MICROBIOLOGY; PH; PREVALENCE; RISK FACTOR; SALMONELLA; STANDARD; UNITED STATES;

ANIMALS; CALIFORNIA; CATTLE; CATTLE DISEASES; HYDROGEN-ION CONCENTRATION; PREVALENCE; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; WATER MICROBIOLOGY;

EID: 0037172676 PISSN: 01675877 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-5877(02)00025-9 Document Type: Article

Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.