Comparison of the variables affecting the recovery of DNA from common drinking containers

Forensic Science International

Volumn 126, Issue 3, 2002, Pages 233-240

  Abaz, Jelena ^a   Walsh, Simon J ^a   Curran, James M ^b   Moss, Delia S ^a   Cullen, Judi ^a   Bright, Jo Anne ^a   Crowe, Gillian A ^a   Cockerton, Sarah L ^a   Power, Timothy E B ^a  

^a MT ALBERT RESEARCH CENTRE   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

DNA; Forensic; Multivariate analysis; Saliva; SGM Plus ; STR; Amylase

Indexed keywords

AMYLASE; DNA;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ANALYTIC METHOD; ARTICLE; CONTAINER; DNA DETERMINATION; DRINKING; ENZYME ACTIVITY; FEMALE; HUMAN; MALE; NORMAL HUMAN; PRIORITY JOURNAL; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; DNA FINGERPRINTING; ENZYMOLOGY; FORENSIC MEDICINE; METHODOLOGY; MULTIVARIATE ANALYSIS; PACKAGING; SALIVA;

ALPHA-AMYLASE; BEVERAGES; DNA FINGERPRINTING; DRINKING; FEMALE; FORENSIC MEDICINE; HUMANS; MALE; MULTIVARIATE ANALYSIS; PRODUCT PACKAGING; SALIVA;

EID: 0037161508     PISSN: 03790738     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0379-0738(02)00089-0     Document Type: Article

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