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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3236-3243

Effects of soil pH and soil water content on prosulfuron dissipation

(3) Hultgren, Ryan P a Hudson, Robert J M a Sims, Gerald K b

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

b AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

Aerobic dissipation; DT50; Environmental fate; Prosulfuron; Soil pH; Soil water content

Indexed keywords

HERBICIDE; PROSULFURON; SULFONYLUREA DERIVATIVE; TRIAZINE DERIVATIVE; UNCLASSIFIED DRUG; WATER; CARBANILAMIDE DERIVATIVE;

AGRICULTURE; ARTICLE; BIODEGRADATION; CEREAL; CHEMISTRY; CORN; CROP; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOTOPE LABELING; KINETICS; METABOLISM; MICROBIOLOGY; MINERALIZATION; NONHUMAN; PEST CONTROL; PH; SOIL; SOIL POLLUTANT; SORGHUM; WATER CONTENT; BIOREMEDIATION;

ZEA MAYS;

BIODEGRADATION, ENVIRONMENTAL; HERBICIDES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; PHENYLUREA COMPOUNDS; SOIL; SOIL MICROBIOLOGY; SOIL POLLUTANTS; SULFONYLUREA COMPOUNDS; TRIAZINES; WATER;

EID: 0037157053 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011477c Document Type: Article

Times cited : (57)

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