Rapid and convenient method for preparing aurapten-enriched product from hassaku peel oil: Implications for cancer-preventive food additives

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3193-3196

  Takahashi, Yasuo ^a   Inaba, Nobuya ^a   Kuwahara, Shigeru ^a   Kuki, Wataru ^a   Yamane, Keiko ^a   Murakami, Akira ^b  

^a Wakayama Agricultural Processing Research Corporation   (Japan)

^b KINKI UNIVERSITY   (Japan)

Author keywords

Aurapten; Citrus hassaku; Hassaku peel oil; Rutaceae; Stability

Indexed keywords

ANTINEOPLASTIC AGENT; AURAPTENE; COUMARIN DERIVATIVE; ESSENTIAL OIL; FOOD ADDITIVE; HASSAKU PEEL OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADSORPTION; ARTICLE; CANCER PREVENTION; CHEMICAL ANALYSIS; CHEMISTRY; CITRUS FRUIT; CITRUS HASSAKU; DRUG STABILITY; FOOD PROCESSING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEASON; SEASONAL VARIATION;

CITRUS; CITRUS NATSUDAIDAI; CITRUS X PARADISI; RODENTIA; RUTACEAE;

ADSORPTION; ANTICARCINOGENIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; COUMARINS; DRUG STABILITY; FOOD ADDITIVES; FRUIT; PLANT OILS; SEASONS;

EID: 0037157049     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011628b     Document Type: Article

References (13)

1. Auraptene, a citrus coumarin, inhibits 12-0-tetradecanoylphorbol-13-acetate-induced tumor promotion in ICR mouse skin, possibly through suppression of superoxide generation in leukocytes
2. Citrus auraptene inhibits chemically induced colonic aberrant crypt foci in male F344 rats
3. Citrus auraptene exerts dose-dependent chemopreventive activity in rat large bowel tumorigenesis: The inhibition correlates with suppression of cell proliferation and lipid peroxidation and with induction of phase II drug-metabolizing enzymes
4. Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by citrus auraptene in rats
5. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase and acyl coenzyme A:cholesterol acyltransferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids
6. Biological effect of hesperidin, a citrus flavonoid. (note I): Actiinflammatory and analgesic activity
7. Structural aspects of antioxidant activity of flavonoids
8. Oxygen activation during peroxidase catalysed metabolism of flavones or flavanones
9. Chemoprevention of mammary carcinogenesis by hydroxylated derivatives of d-limonene
10. Inhibition of DMBA-induced mammary cancer by the monoterpene d-limonene
11. Comparison of parenteral nutrition and enteral feeding with pectin in experimental colitis in the rat
12. The role of grapefruit pectin in health and disease
13. Specialty citrus products