Detection of genetically modified coho salmon using polymerase chain reaction (PCR) amplification

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3161-3164

  Masri, Saad ^a   Rast, Heidi ^a   Ripley, Teresa ^a   James, Delano ^a   Green, Margaret ^a   Jia, Xiaoyan ^b   Devlin, Robert H ^c  

^a Canadian Food Inspection Agency   (Canada)

^b HEALTH CANADA   (Canada)

^c FISHERIES AND OCEANS CANADA   (Canada)

Author keywords

Genetically modified fish; Genetically modified food; GMO; PCR; Polymerase Chain Reaction

Indexed keywords

BUFFER; CETRIMIDE; DIMETHYL SULFOXIDE; DNA; GROWTH HORMONE; MAGNESIUM CHLORIDE; POTASSIUM;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMISTRY; CONTROLLED STUDY; DIAGNOSTIC ACCURACY; DNA EXTRACTION; DNA MODIFICATION; FOOD PACKAGING; GENE AMPLIFICATION; GENETICALLY MODIFIED FOOD; GENETICS; INTERMETHOD COMPARISON; METHODOLOGY; MUSCLE; NONHUMAN; ONCORHYNCHUS KISUTCH; PH; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; PROTEIN EXPRESSION; SALMON; SENSITIVITY AND SPECIFICITY; SKELETAL MUSCLE; TEMPERATURE; TRANSGENE; TRANSGENIC ANIMAL;

ANIMALIA; ONCORHYNCHUS; ONCORHYNCHUS KISUTCH;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; BUFFERS; CETRIMONIUM COMPOUNDS; DNA; FOOD, GENETICALLY MODIFIED; GROWTH HORMONE; HYDROGEN-ION CONCENTRATION; MAGNESIUM CHLORIDE; MUSCLE, SKELETAL; ONCORHYNCHUS KISUTCH; POLYMERASE CHAIN REACTION; POTASSIUM; TEMPERATURE;

EID: 0037157043     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011606p     Document Type: Article

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