Effects of ethephon on tabasco pepper fruit ripening and abscission at the fruit-receptacle junction

Scientia Horticulturae

Volumn 93, Issue 3-4, 2002, Pages 357-365

  Mao, C ^a   Motsenbocker, C E ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Capsicum frutescens; Ethylene; Fruit abscission; Fruit coloration; Fruit detachment force; Genotypes

Indexed keywords

FRUIT; HORTICULTURE;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 0037134139     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(01)00337-5     Document Type: Article

References (21)

1. Promotion of fruit ripening of ornamental peppers by ethephon
2. Effects of growth regulators on ripening and abscission of pimiento and paprika peppers
3. Effect of ethylene source on abscission of pepper plant organs
4. Effect of (2-chloroethyl) phosphonic acid on development and abscission of maturing sweet cherry (Prunus avium L.) fruit
5. The role of ethylene in the shedding of red raspberry fruit
6. Calcium and ethephon effects on tabasco pepper leaf and fruit retention and fruit color development
7. Calcium and ethephon effects on paprika pepper fruit retention and fruit color development
8. Anatomical description of the fruit-receptacle detachment area in Cayenne pepper
9. Critical ethylene exposure for Capsicum annuum "Janne" is dependent on an interaction between concentration, duration, and developmental stage
10. Use of ethephon as a controlled abscission agent on paprika pepper
11. Ethephon and CPTA on color development in bell pepper fruits
12. Ripening hot peppers with Ethrel
13. Detachment force and fruit characteristics of tabasco pepper at several stages of development
14. Effect of ethephon on bell pepper fruit ripening
15. Association of pedicel length and diameter with fruit length and diameter and ease of fruit detachment in pepper
16. Ethrel effects on fruit ripening of peppers
17. Deciduous ripe fruit character in peppers
18. A histological study of abscission layer formation in cherry fruits during maturation
19. Influence of N and plant spacing on mechanically harvested tabasco pepper
20. Inheritance of fruit detachment force in pepper
21. An anatomical and histochemical study of abscission in maturing sweet cherry fruit